Raksha Bandhan Traditional Food – The heart years for Seviyan, Halwa and Ghee Puri during Hindu Religious festivals isnt it? The special cuisine of Raksha Bandhan is either made according to the favorites dishes of the brother and sister. Another way to cook Raksha Bandhan Special Food is to make some Rasgulla along with Chaat specials like Aloo Tikki and Dahi Vada. Move on to our list of the Raksha Bandhan Tradtional Food to know about the recipes of the same.
Check out special Puja Thalis for Raksha Bandhan.
Raksha Bandhan Traditional Food
The festivities usually begin from one day before because the mothers start preparing for the batters and ingredients to make superb traditional and custom food of Raksha Bandhan. If you are planning to host a party of this very day then you can take some help from the Raksha Bandhan Food Menu present here.
You can also check out the Raksha Bandhan Essay in 500 words !
The traditional Kheer is a blend that is made up of rice and milk. Kheer is considered very pious because it is made of Satvik elements like milk and rice. Making kheer is a little difficult so if it is your first time do take some help from expert cook of your house.
Puris dipped in Pure Ghee make the heart want more of it everytime. The dough is usually made of salt, flour, little water, little oil and ajvain. They are rolled and made flat and then fried until brown and round. Puris are usually eaten with Chickpeas or Potatoes.
Moong Dal Halwa
Moong Dal Halwa is made on different auspicious occasions in India. You have to first stir the gram flour needed until it is golden brown. Then go on mixing sugar, nuts, little milk, saffron and other ingredients at regular intervals. Serve hot.
Shop for some Basmati Rice, lot of vegetables, nuts, cloves to make a delicous Biryani at home. Chop all the vegetables and keep them aside. Now, take a cooker, put some oil, salt, spices along with onions and fry until golden brown. Mix the vegetables and rice. Look out for it after 3-4 whistles.
One of the most insta-worthy Traditional food of Northern India are the very colorful Dahi Bhalley. You can simply make them with some Moon Dal, Gram Flour, Spices and Salts. Cover them mint chutney, Yogurt, Fruits etc.
To make the most delicious Vermicelli at the ease of your home, first mix out in some cloves and cardamon along with some butter in a fry pan. Then add on sugar, milk and vermicelli. Stir until made.
Wish you all foodies a very Happy Raksha Bandhan!